Or: What cooks around in our minds?
Take a researcher and grass root activist from “Terra de Direitos” Curitaba, Brazil, a Canadian student of globalization, environmental activist, and a French and Austrian political science student. Put them in a Kitchen, stir well, and wait.
What comes out are thoughts about cooking, food, eating, enjoyment pleasure and being a women.
Reflections about politics, the right to food, organic agriculture, womanhood and the future of the planet.
Sendungsgestaltung: Manon Wallenberger