HI-SEAS – EPILOGUE – HAWAI SPACE EXPLORATION AND ANALOGUE SIMULATION

Podcast
Space Specials
  • HI SEAS Epilog Vermeulen_music Tatzer_Waclavicek
    27:00
audio
Reciprocities: the earth - space continuum
audio
Of spacesuits and other "dress codes" for space
audio
Dream big or how to launch a career into space
audio
Exploring the peripheries of outer space
audio
Life in the COVID-19 pandemic
audio
Amphibious living - building for fish and extending humans with gills
audio
Our future is here
audio
Thinking from the ocean
audio
Vast Oceanscapes / Of fish, humans and other creatures
audio
Beyond the shore and below the surface

The final and long version of an interview with the Hi-SEAS commander Angelo Vermeulen after termination of the Mars mission simulation.

CHALLENGES: 
What were your greatest challenges and your greatest difficulties?
LESSONS LEARNT:
 What would you make different the next time?
 How would you prepare differently?
ACHIEVEMENTS:
 What were your greatest achievements?
What are you personally proud of?
 How will this change your personal and professional life?

Hi-SEAS is a NASA supported project and it is designed to test food preparation strategies for long-term space exploration. The investigation compares two different ways for astronauts to eat in long duration space missions: firstly, the food already being prepared and before consumption the crew just needs to add water and heat the meal and the other method used is similar to the one which the great explorers used in the 19th century, cook shelf-stable food.

Hi-SEAS is a cooperation of Cornell University and the University of Hawaii

 

music contribution”Lonely planet”: © Markus Tatzer, René Waclavicek

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